Moisture Plus Shampoo 300ml
milk_shake® moisture plus shampoo is a moisturizing shampoo for dry hair. It improves softness and manageability while maintaining the optimal moisture balance. milk_shake® moisture plus shampoo contains organic papaya extract, Integrity 41® and hyaluronic acid with anti-aging properties. Protects hair color.
Ingredients: Aqua (Water), Ammonium Lauryl Sulfate, Cocamidopropyl Betaine, Sodium Chloride, Dicaprylyl Ether, Decyl Glucoside, Glyceryl Oleate, Styrene/Acrylates Copolymer, Guar Hydroxypropyltrimonium Chloride, Coco-Glucoside, Glycerin, Sodium Hydroxide, Tocopheryl Acetate, Carica Papaya (Papaya) Fruit Extract, PEG-8 Dimethicone, Sodium Hyaluronate Crosspolymer, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Extract, Hydrolyzed Milk Protein, Hydrolyzed Quinoa, Fragaria Ananassa (Strawberry) Fruit Extract, Lycium Barbarum Fruit Extract, Ethylhexyl Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Parfum (Fragrance), Propylene Glycol, Butylene Glycol, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone, Sodium Benzoate, Potassium Sorbate, Benzyl Alcohol, Benzyl Salicylate, Limonene, Linalool, Phenoxyethanol, Glycine, Sodium Lactate, Sodium Citrate, Magnesium Nitrate, Magnesium Chloride, CI 16035 (Red 40), CI 19140 (Yellow 5).
milk_shake® moisture plus shampoo is a moisturizing shampoo for dry hair. It improves softness and manageability while maintaining the optimal moisture balance. milk_shake® moisture plus shampoo contains organic papaya extract, Integrity 41® and hyaluronic acid with anti-aging properties. Protects hair color.
Ingredients: Aqua (Water), Ammonium Lauryl Sulfate, Cocamidopropyl Betaine, Sodium Chloride, Dicaprylyl Ether, Decyl Glucoside, Glyceryl Oleate, Styrene/Acrylates Copolymer, Guar Hydroxypropyltrimonium Chloride, Coco-Glucoside, Glycerin, Sodium Hydroxide, Tocopheryl Acetate, Carica Papaya (Papaya) Fruit Extract, PEG-8 Dimethicone, Sodium Hyaluronate Crosspolymer, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Extract, Hydrolyzed Milk Protein, Hydrolyzed Quinoa, Fragaria Ananassa (Strawberry) Fruit Extract, Lycium Barbarum Fruit Extract, Ethylhexyl Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Parfum (Fragrance), Propylene Glycol, Butylene Glycol, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone, Sodium Benzoate, Potassium Sorbate, Benzyl Alcohol, Benzyl Salicylate, Limonene, Linalool, Phenoxyethanol, Glycine, Sodium Lactate, Sodium Citrate, Magnesium Nitrate, Magnesium Chloride, CI 16035 (Red 40), CI 19140 (Yellow 5).
milk_shake® moisture plus shampoo is a moisturizing shampoo for dry hair. It improves softness and manageability while maintaining the optimal moisture balance. milk_shake® moisture plus shampoo contains organic papaya extract, Integrity 41® and hyaluronic acid with anti-aging properties. Protects hair color.
Ingredients: Aqua (Water), Ammonium Lauryl Sulfate, Cocamidopropyl Betaine, Sodium Chloride, Dicaprylyl Ether, Decyl Glucoside, Glyceryl Oleate, Styrene/Acrylates Copolymer, Guar Hydroxypropyltrimonium Chloride, Coco-Glucoside, Glycerin, Sodium Hydroxide, Tocopheryl Acetate, Carica Papaya (Papaya) Fruit Extract, PEG-8 Dimethicone, Sodium Hyaluronate Crosspolymer, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Extract, Hydrolyzed Milk Protein, Hydrolyzed Quinoa, Fragaria Ananassa (Strawberry) Fruit Extract, Lycium Barbarum Fruit Extract, Ethylhexyl Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Parfum (Fragrance), Propylene Glycol, Butylene Glycol, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone, Sodium Benzoate, Potassium Sorbate, Benzyl Alcohol, Benzyl Salicylate, Limonene, Linalool, Phenoxyethanol, Glycine, Sodium Lactate, Sodium Citrate, Magnesium Nitrate, Magnesium Chloride, CI 16035 (Red 40), CI 19140 (Yellow 5).
